Department of Agriculture Grant: Advancing Agriculture and Natural Resources Science for Climate Variability and Change
The Department of Agriculture is offering the Agriculture and Food Research Initiative to focus on adapting agroecosystems and natural resource systems to climate variability and change, while implementing mitigation strategies. The grant aims to reduce energy and water use, nitrogen, and GHG emissions in the production of food, feed, fiber, and fuel, as well as increase carbon sequestration. Eligible projects include integrated research, education, and extension efforts, along with Food and [...]