Opportunity ID: 275204
General Information
Document Type: | Grants Notice |
Funding Opportunity Number: | USDA-FNS-F2S-FY2016 |
Funding Opportunity Title: | FY16 Farm to School Grant |
Opportunity Category: | Discretionary |
Opportunity Category Explanation: | CategoryExplanation |
Funding Instrument Type: | Grant |
Category of Funding Activity: | Food and Nutrition |
Category Explanation: | – |
Expected Number of Awards: | 90 |
Assistance Listings: | 10.575 — Farm to School Grant Program |
Cost Sharing or Matching Requirement: | Yes |
Version: | Synopsis 5 |
Posted Date: | Mar 16, 2015 |
Last Updated Date: | Mar 20, 2015 |
Original Closing Date for Applications: | May 20, 2015 |
Current Closing Date for Applications: | May 20, 2015 |
Archive Date: | Jun 19, 2015 |
Estimated Total Program Funding: | $6,000,000 |
Award Ceiling: | $100,000 |
Award Floor: | $15,000 |
Eligibility
Eligible Applicants: | Others (see text field entitled “Additional Information on Eligibility” for clarification) |
Additional Information on Eligibility: | • Eligible schools;• State and local agencies;• Indian tribal organizations;• Agricultural producers or groups of agricultural producers; and,• Non-profit entities***Please see page 15 of RFA for further explanation*** |
Additional Information
Agency Name: | Food and Nutrition Service |
Description: | The Healthy, Hunger-Free Kids Act of 2010 (HHFKA) amended Section 18 of the Richard B. Russell National School Lunch Act (NSLA) to establish a Farm to School Program in order to assist eligible entities, through grants and technical assistance, in implementing farm to school programs that improve access to local foods in eligible schools. To fulfill the farm to school mandate in the HHFKA, $5 million is provided to the United States Department of Agriculture (USDA) on an annual basis to support grants, technical assistance, and the federal administrative costs related to USDA’s Farm to School Program. This request for applications (RFA) provides additional details regarding the grants component of the USDA Farm to School Program. The USDA Food and Nutrition Service (FNS) is charged with implementing the Farm to School Program. In this funding cycle, USDA anticipates awarding approximately $6 million in grant funding to support efforts that improve access to local foods in schools. Beyond the $5 million in funding provided in the HHFKA, in fiscal year (FY) 2016 USDA anticipates the availability of an additional $1 million, subject to appropriation, in grant funding to support placement of volunteer service members (e.g. AmeriCorps, VISTA, local service corps programs, etc.) in schools throughout the country to build or maintain school gardens, incorporate nutrition education into the schools’ culture, and support school food service personnel in procuring or promoting local and regional products for the school meal program.The Secretary of Agriculture was also directed through the HHFKA to ensure geographical diversity and equitable treatment of urban, rural, and tribal communities, as well as give the highest priority to funding projects that, as determined by the Secretary – (a) Make local food products available on the menu of the eligible school;(b) Serve a high proportion of children who are eligible for free or reduced price lunches;(c) Incorporate experiential nutrition education activities in curriculum planning that encourage the participation of school children in farm and garden-based activities; (d) Demonstrate collaboration between eligible schools, nongovernmental and community-based organizations, agricultural producer groups, and other community partners; (e) Include adequate and participatory evaluation plans;(f) Demonstrate the potential for long-term program sustainability; and,(g) Meet any other criteria that the Secretary determines appropriate. Authorizing language also states that as a condition of receiving a USDA Farm to School Program Grant, each grant recipient shall provide matching support in the form of cash or in-kind contributions, and agree to cooperate in an evaluation of the program carried out using grant funds. |
Link to Additional Information: | http://www.fns.usda.gov/farmtoschool/grant-awards |
Grantor Contact Information: | If you have difficulty accessing the full announcement electronically, please contact:
Farm to School Team
Email:farmtoschool@fns.usda.gov |
Version History
Version | Modification Description | Updated Date |
---|---|---|
Revised per the request of program to update minor typos | Mar 20, 2015 | |
Matching requirement was not selected and should be. Applicants have a matching requirement. | Mar 20, 2015 | |
modified to add correct farm to school link | Mar 20, 2015 | |
modified to update url description | Mar 16, 2015 | |
Mar 16, 2015 |
DISPLAYING: Synopsis 5
General Information
Document Type: | Grants Notice |
Funding Opportunity Number: | USDA-FNS-F2S-FY2016 |
Funding Opportunity Title: | FY16 Farm to School Grant |
Opportunity Category: | Discretionary |
Opportunity Category Explanation: | CategoryExplanation |
Funding Instrument Type: | Grant |
Category of Funding Activity: | Food and Nutrition |
Category Explanation: | – |
Expected Number of Awards: | 90 |
Assistance Listings: | 10.575 — Farm to School Grant Program |
Cost Sharing or Matching Requirement: | Yes |
Version: | Synopsis 5 |
Posted Date: | Mar 16, 2015 |
Last Updated Date: | Mar 20, 2015 |
Original Closing Date for Applications: | May 20, 2015 |
Current Closing Date for Applications: | May 20, 2015 |
Archive Date: | Jun 19, 2015 |
Estimated Total Program Funding: | $6,000,000 |
Award Ceiling: | $100,000 |
Award Floor: | $15,000 |
Eligibility
Eligible Applicants: | Others (see text field entitled “Additional Information on Eligibility” for clarification) |
Additional Information on Eligibility: | • Eligible schools;• State and local agencies;• Indian tribal organizations;• Agricultural producers or groups of agricultural producers; and,• Non-profit entities***Please see page 15 of RFA for further explanation*** |
Additional Information
Agency Name: | Food and Nutrition Service |
Description: | The Healthy, Hunger-Free Kids Act of 2010 (HHFKA) amended Section 18 of the Richard B. Russell National School Lunch Act (NSLA) to establish a Farm to School Program in order to assist eligible entities, through grants and technical assistance, in implementing farm to school programs that improve access to local foods in eligible schools. To fulfill the farm to school mandate in the HHFKA, $5 million is provided to the United States Department of Agriculture (USDA) on an annual basis to support grants, technical assistance, and the federal administrative costs related to USDA’s Farm to School Program. This request for applications (RFA) provides additional details regarding the grants component of the USDA Farm to School Program. The USDA Food and Nutrition Service (FNS) is charged with implementing the Farm to School Program. In this funding cycle, USDA anticipates awarding approximately $6 million in grant funding to support efforts that improve access to local foods in schools. Beyond the $5 million in funding provided in the HHFKA, in fiscal year (FY) 2016 USDA anticipates the availability of an additional $1 million, subject to appropriation, in grant funding to support placement of volunteer service members (e.g. AmeriCorps, VISTA, local service corps programs, etc.) in schools throughout the country to build or maintain school gardens, incorporate nutrition education into the schools’ culture, and support school food service personnel in procuring or promoting local and regional products for the school meal program.The Secretary of Agriculture was also directed through the HHFKA to ensure geographical diversity and equitable treatment of urban, rural, and tribal communities, as well as give the highest priority to funding projects that, as determined by the Secretary – (a) Make local food products available on the menu of the eligible school;(b) Serve a high proportion of children who are eligible for free or reduced price lunches;(c) Incorporate experiential nutrition education activities in curriculum planning that encourage the participation of school children in farm and garden-based activities; (d) Demonstrate collaboration between eligible schools, nongovernmental and community-based organizations, agricultural producer groups, and other community partners; (e) Include adequate and participatory evaluation plans;(f) Demonstrate the potential for long-term program sustainability; and,(g) Meet any other criteria that the Secretary determines appropriate. Authorizing language also states that as a condition of receiving a USDA Farm to School Program Grant, each grant recipient shall provide matching support in the form of cash or in-kind contributions, and agree to cooperate in an evaluation of the program carried out using grant funds. |
Link to Additional Information: | http://www.fns.usda.gov/farmtoschool/grant-awards |
Grantor Contact Information: | If you have difficulty accessing the full announcement electronically, please contact:
Farm to School Team
Email:farmtoschool@fns.usda.gov |
DISPLAYING: Synopsis 4
General Information
Document Type: | Grants Notice |
Funding Opportunity Number: | USDA-FNS-F2S-FY2016 |
Funding Opportunity Title: | FY16 Farm to School Grant |
Opportunity Category: | Discretionary |
Opportunity Category Explanation: | – |
Funding Instrument Type: | Grant |
Category of Funding Activity: | Food and Nutrition |
Category Explanation: | – |
Expected Number of Awards: | 90 |
Assistance Listings: | 10.575 — Farm to School Grant Program |
Cost Sharing or Matching Requirement: | Yes |
Version: | Synopsis 4 |
Posted Date: | Mar 20, 2015 |
Last Updated Date: | – |
Original Closing Date for Applications: | – |
Current Closing Date for Applications: | May 20, 2015 |
Archive Date: | Jun 19, 2015 |
Estimated Total Program Funding: | $6,000,000 |
Award Ceiling: | $100,000 |
Award Floor: | $15,000 |
Eligibility
Eligible Applicants: | Others (see text field entitled “Additional Information on Eligibility” for clarification) |
Additional Information on Eligibility: | • Eligible schools;• State and local agencies;• Indian tribal organizations;• Agricultural producers or groups of agricultural producers; and,• Non-profit entities***Please see page 15 of RFA for further explanation*** |
Additional Information
Agency Name: | Food and Nutrition Service |
Description: | The Healthy, Hunger-Free Kids Act of 2010 (HHFKA) amended Section 18 of the Richard B. Russell National School Lunch Act (NSLA) to establish a Farm to School Program in order to assist eligible entities, through grants and technical assistance, in implementing farm to school programs that improve access to local foods in eligible schools. To fulfill the farm to school mandate in the HHFKA, $5 million is provided to the United States Department of Agriculture (USDA) on an annual basis to support grants, technical assistance, and the federal administrative costs related to USDA’s Farm to School Program. This request for applications (RFA) provides additional details regarding the grants component of the USDA Farm to School Program. The USDA Food and Nutrition Service (FNS) is charged with implementing the Farm to School Program. In this funding cycle, USDA anticipates awarding approximately $6 million in grant funding to support efforts that improve access to local foods in schools. Beyond the $5 million in funding provided in the HHFKA, in fiscal year (FY) 2016 USDA anticipates the availability of an additional $1 million, subject to appropriation, in grant funding to support placement of volunteer service members (e.g. AmeriCorps, VISTA, local service corps programs, etc.) in schools throughout the country to build or maintain school gardens, incorporate nutrition education into the schools’ culture, and support school food service personnel in procuring or promoting local and regional products for the school meal program.The Secretary of Agriculture was also directed through the HHFKA to ensure geographical diversity and equitable treatment of urban, rural, and tribal communities, as well as give the highest priority to funding projects that, as determined by the Secretary – (a) Make local food products available on the menu of the eligible school;(b) Serve a high proportion of children who are eligible for free or reduced price lunches;(c) Incorporate experiential nutrition education activities in curriculum planning that encourage the participation of school children in farm and garden-based activities; (d) Demonstrate collaboration between eligible schools, nongovernmental and community-based organizations, agricultural producer groups, and other community partners; (e) Include adequate and participatory evaluation plans;(f) Demonstrate the potential for long-term program sustainability; and,(g) Meet any other criteria that the Secretary determines appropriate. Authorizing language also states that as a condition of receiving a USDA Farm to School Program Grant, each grant recipient shall provide matching support in the form of cash or in-kind contributions, and agree to cooperate in an evaluation of the program carried out using grant funds. |
Link to Additional Information: | http://www.fns.usda.gov/farmtoschool/grant-awards |
Grantor Contact Information: | If you have difficulty accessing the full announcement electronically, please contact:
Farm to School Team
Email:farmtoschool@fns.usda.gov |
DISPLAYING: Synopsis 3
General Information
Document Type: | Grants Notice |
Funding Opportunity Number: | USDA-FNS-F2S-FY2016 |
Funding Opportunity Title: | FY16 Farm to School Grant |
Opportunity Category: | Discretionary |
Opportunity Category Explanation: | – |
Funding Instrument Type: | Grant |
Category of Funding Activity: | Food and Nutrition |
Category Explanation: | – |
Expected Number of Awards: | 90 |
Assistance Listings: | 10.575 — Farm to School Grant Program |
Cost Sharing or Matching Requirement: | No |
Version: | Synopsis 3 |
Posted Date: | Mar 20, 2015 |
Last Updated Date: | – |
Original Closing Date for Applications: | – |
Current Closing Date for Applications: | May 20, 2015 |
Archive Date: | Jun 19, 2015 |
Estimated Total Program Funding: | $6,000,000 |
Award Ceiling: | $100,000 |
Award Floor: | $15,000 |
Eligibility
Eligible Applicants: | Others (see text field entitled “Additional Information on Eligibility” for clarification) |
Additional Information on Eligibility: | • Eligible schools;• State and local agencies;• Indian tribal organizations;• Agricultural producers or groups of agricultural producers; and,• Non-profit entities***Please see page 15 of RFA for further explanation*** |
Additional Information
Agency Name: | Food and Nutrition Service |
Description: | The Healthy, Hunger-Free Kids Act of 2010 (HHFKA) amended Section 18 of the Richard B. Russell National School Lunch Act (NSLA) to establish a Farm to School Program in order to assist eligible entities, through grants and technical assistance, in implementing farm to school programs that improve access to local foods in eligible schools. To fulfill the farm to school mandate in the HHFKA, $5 million is provided to the United States Department of Agriculture (USDA) on an annual basis to support grants, technical assistance, and the federal administrative costs related to USDA’s Farm to School Program. This request for applications (RFA) provides additional details regarding the grants component of the USDA Farm to School Program. The USDA Food and Nutrition Service (FNS) is charged with implementing the Farm to School Program. In this funding cycle, USDA anticipates awarding approximately $6 million in grant funding to support efforts that improve access to local foods in schools. Beyond the $5 million in funding provided in the HHFKA, in fiscal year (FY) 2016 USDA anticipates the availability of an additional $1 million, subject to appropriation, in grant funding to support placement of volunteer service members (e.g. AmeriCorps, VISTA, local service corps programs, etc.) in schools throughout the country to build or maintain school gardens, incorporate nutrition education into the schools’ culture, and support school food service personnel in procuring or promoting local and regional products for the school meal program.The Secretary of Agriculture was also directed through the HHFKA to ensure geographical diversity and equitable treatment of urban, rural, and tribal communities, as well as give the highest priority to funding projects that, as determined by the Secretary – (a) Make local food products available on the menu of the eligible school;(b) Serve a high proportion of children who are eligible for free or reduced price lunches;(c) Incorporate experiential nutrition education activities in curriculum planning that encourage the participation of school children in farm and garden-based activities; (d) Demonstrate collaboration between eligible schools, nongovernmental and community-based organizations, agricultural producer groups, and other community partners; (e) Include adequate and participatory evaluation plans;(f) Demonstrate the potential for long-term program sustainability; and,(g) Meet any other criteria that the Secretary determines appropriate. Authorizing language also states that as a condition of receiving a USDA Farm to School Program Grant, each grant recipient shall provide matching support in the form of cash or in-kind contributions, and agree to cooperate in an evaluation of the program carried out using grant funds. |
Link to Additional Information: | http://www.fns.usda.gov/farmtoschool/grant-awards |
Grantor Contact Information: | If you have difficulty accessing the full announcement electronically, please contact:
Farm to School Team
Email:farmtoschool@fns.usda.gov |
DISPLAYING: Synopsis 2
General Information
Document Type: | Grants Notice |
Funding Opportunity Number: | USDA-FNS-F2S-FY2016 |
Funding Opportunity Title: | FY16 Farm to School Grant |
Opportunity Category: | Discretionary |
Opportunity Category Explanation: | – |
Funding Instrument Type: | Grant |
Category of Funding Activity: | Food and Nutrition |
Category Explanation: | – |
Expected Number of Awards: | 90 |
Assistance Listings: | 10.575 — Farm to School Grant Program |
Cost Sharing or Matching Requirement: | No |
Version: | Synopsis 2 |
Posted Date: | Mar 16, 2015 |
Last Updated Date: | – |
Original Closing Date for Applications: | – |
Current Closing Date for Applications: | May 20, 2015 |
Archive Date: | Jun 19, 2015 |
Estimated Total Program Funding: | $6,000,000 |
Award Ceiling: | $100,000 |
Award Floor: | $15,000 |
Eligibility
Eligible Applicants: | Others (see text field entitled “Additional Information on Eligibility” for clarification) |
Additional Information on Eligibility: | • Eligible schools;• State and local agencies;• Indian tribal organizations;• Agricultural producers or groups of agricultural producers; and,• Non-profit entities***Please see page 15 of RFA for further explanation*** |
Additional Information
Agency Name: | Food and Nutrition Service |
Description: | The Healthy, Hunger-Free Kids Act of 2010 (HHFKA) amended Section 18 of the Richard B. Russell National School Lunch Act (NSLA) to establish a Farm to School Program in order to assist eligible entities, through grants and technical assistance, in implementing farm to school programs that improve access to local foods in eligible schools. To fulfill the farm to school mandate in the HHFKA, $5 million is provided to the United States Department of Agriculture (USDA) on an annual basis to support grants, technical assistance, and the federal administrative costs related to USDA’s Farm to School Program. This request for applications (RFA) provides additional details regarding the grants component of the USDA Farm to School Program. The USDA Food and Nutrition Service (FNS) is charged with implementing the Farm to School Program. In this funding cycle, USDA anticipates awarding approximately $6 million in grant funding to support efforts that improve access to local foods in schools. Beyond the $5 million in funding provided in the HHFKA, in fiscal year (FY) 2016 USDA anticipates the availability of an additional $1 million, subject to appropriation, in grant funding to support placement of volunteer service members (e.g. AmeriCorps, VISTA, local service corps programs, etc.) in schools throughout the country to build or maintain school gardens, incorporate nutrition education into the schools’ culture, and support school food service personnel in procuring or promoting local and regional products for the school meal program.The Secretary of Agriculture was also directed through the HHFKA to ensure geographical diversity and equitable treatment of urban, rural, and tribal communities, as well as give the highest priority to funding projects that, as determined by the Secretary – (a) Make local food products available on the menu of the eligible school;(b) Serve a high proportion of children who are eligible for free or reduced price lunches;(c) Incorporate experiential nutrition education activities in curriculum planning that encourage the participation of school children in farm and garden-based activities; (d) Demonstrate collaboration between eligible schools, nongovernmental and community-based organizations, agricultural producer groups, and other community partners; (e) Include adequate and participatory evaluation plans;(f) Demonstrate the potential for long-term program sustainability; and,(g) Meet any other criteria that the Secretary determines appropriate. Authorizing language also states that as a condition of receiving a USDA Farm to School Program Grant, each grant recipient shall provide matching support in the form of cash or in-kind contributions, and agree to cooperate in an evaluation of the program carried out using grant funds. |
Link to Additional Information: | http://www.usda.gov/wps/portal/usda/usdahome?contentid=2015/03/0064.xml&contentidonly=true |
Grantor Contact Information: | If you have difficulty accessing the full announcement electronically, please contact:
Farm to School Team
Email:farmtoschool@fns.usda.gov |
DISPLAYING: Synopsis 1
General Information
Document Type: | Grants Notice |
Funding Opportunity Number: | USDA-FNS-F2S-FY2016 |
Funding Opportunity Title: | FY16 Farm to School Grant |
Opportunity Category: | Discretionary |
Opportunity Category Explanation: | – |
Funding Instrument Type: | Grant |
Category of Funding Activity: | Food and Nutrition |
Category Explanation: | – |
Expected Number of Awards: | 90 |
Assistance Listings: | 10.575 — Farm to School Grant Program |
Cost Sharing or Matching Requirement: | No |
Version: | Synopsis 1 |
Posted Date: | Mar 16, 2015 |
Last Updated Date: | – |
Original Closing Date for Applications: | – |
Current Closing Date for Applications: | May 20, 2015 |
Archive Date: | Jun 19, 2015 |
Estimated Total Program Funding: | $6,000,000 |
Award Ceiling: | $100,000 |
Award Floor: | $15,000 |
Eligibility
Eligible Applicants: | Others (see text field entitled “Additional Information on Eligibility” for clarification) |
Additional Information on Eligibility: | • Eligible schools; • State and local agencies; • Indian tribal organizations; • Agricultural producers or groups of agricultural producers; and, • Non-profit entities ***Please see page 15 of RFA for further explanation*** |
Additional Information
Agency Name: | Food and Nutrition Service |
Description: | The Healthy, Hunger-Free Kids Act of 2010 (HHFKA) amended Section 18 of the Richard B. Russell National School Lunch Act (NSLA) to establish a Farm to School Program in order to assist eligible entities, through grants and technical assistance, in implementing farm to school programs that improve access to local foods in eligible schools.
To fulfill the farm to school mandate in the HHFKA, $5 million is provided to the United States Department of Agriculture (USDA) on an annual basis to support grants, technical assistance, and the federal administrative costs related to USDA’s Farm to School Program. This request for applications (RFA) provides additional details regarding the grants component of the USDA Farm to School Program. The USDA Food and Nutrition Service (FNS) is charged with implementing the Farm to School Program. In this funding cycle, USDA anticipates awarding approximately $6 million in grant funding to support efforts that improve access to local foods in schools. Beyond the $5 million in funding provided in the HHFKA, in fiscal year (FY) 2016 USDA anticipates the availability of an additional $1 million, subject to appropriation, in grant funding to support placement of volunteer service members (e.g. AmeriCorps, VISTA, local service corps programs, etc.) in schools throughout the country to build or maintain school gardens, incorporate nutrition education into the schools’ culture, and support school food service personnel in procuring or promoting local and regional products for the school meal program. The Secretary of Agriculture was also directed through the HHFKA to ensure geographical diversity and equitable treatment of urban, rural, and tribal communities, as well as give the highest priority to funding projects that, as determined by the Secretary – Authorizing language also states that as a condition of receiving a USDA Farm to School Program Grant, each grant recipient shall provide matching support in the form of cash or in-kind contributions, and agree to cooperate in an evaluation of the program carried out using grant funds. |
Link to Additional Information: | Click Link above for additional information!! |
Grantor Contact Information: | If you have difficulty accessing the full announcement electronically, please contact:
Farm to School Team
Email:farmtoschool@fns.usda.gov |
Related Documents
Packages
Agency Contact Information: | Farm to School Team
Email: farmtoschool@fns.usda.gov |
Who Can Apply: | Organization Applicants |
Assistance Listing Number | Competition ID | Competition Title | Opportunity Package ID | Opening Date | Closing Date | Actions |
---|---|---|---|---|---|---|
10.575 | USDA-FNS-F2S-FY16 | FY16 Farm to School Grant Program | PKG00215592 | Mar 16, 2015 | May 20, 2015 | View |