Opportunity ID: 338342
General Information
| Document Type: | Grants Notice |
| Funding Opportunity Number: | RD-RBS-22-01-MPPEP |
| Funding Opportunity Title: | Meat and Poultry Processing Expansion Program |
| Opportunity Category: | Discretionary |
| Opportunity Category Explanation: | – |
| Funding Instrument Type: | Grant |
| Category of Funding Activity: | Agriculture |
| Category Explanation: | – |
| Expected Number of Awards: | 15 |
| Assistance Listings: | 10.381 — Meat and Poultry Processing Expansion Program |
| Cost Sharing or Matching Requirement: | No |
| Version: | Synopsis 3 |
| Posted Date: | Feb 25, 2022 |
| Last Updated Date: | Mar 25, 2022 |
| Original Closing Date for Applications: | Apr 11, 2022 Applications must be received by 11:59 pm Eastern Time on April 11, 2022, through www.Grants.gov. Applications received after this deadline will not be considered for evaluation or funding. |
| Current Closing Date for Applications: | May 11, 2022 Applications must be received by 11:59 pm Eastern Time on May 11, 2022, through www.Grants.gov. Applications received after this deadline will not be considered for evaluation or funding. |
| Archive Date: | May 31, 2022 |
| Estimated Total Program Funding: | $150,000,000 |
| Award Ceiling: | $25,000,000 |
| Award Floor: | – |
Eligibility
| Eligible Applicants: | Others (see text field entitled “Additional Information on Eligibility” for clarification) |
| Additional Information on Eligibility: | Eligible applicants for the MPPEP grants include an individual, sole proprietor business or other business entities (regardless of legal structure) engaged or proposing to engage in meat and poultry processing, including federally recognized Tribes and tribal entities, for-profit entities, non-profit entities, and State or local government entities. Applicants must engage or propose to engage in slaughter and/or further processing with plans to operate under USDA, tribal or state-equivalent inspection. Private entities must be independently owned and operated, and all entities must be domestically owned. Additionally, applicants’ meat and poultry processing facilities must be physically located and operated in the United States (U.S.) or its territories. |
Additional Information
| Agency Name: | Rural Business-Cooperative Service |
| Description: |
The U.S. Department of Agriculture (USDA), Rural Development (RD) Rural Business-Cooperative Service (RBCS or Agency), requests applications for the Meat and Poultry Processing Expansion Program (MPPEP). MPPEP is authorized under Section 1001(b)(4) of the American Rescue Plan Act, which provides funding for “loans and grants and other assistance to maintain and improve food and agricultural supply chain resiliency.” Pursuant to this authority, USDA is making grant funding available to meat and poultry processors for start-up and expansion. This will promote competition and give more and better options to producers by increasing meat and poultry processing capacity. Separately, USDA is using the same authority to increase available capital through loan guarantees and intermediary relending. The grants in MPPEP can finance no more than $25M or 20% of the project costs and requires the grantee to demonstrate committed project financing. USDA is also making available funding for technical assistance through providers who are experts in the fields of meat and poultry processing, and business planning. Information on technical assistance providers will be included, as available, on the MPPEP website. Applicants that are nationally dominant in beef, pork, chicken, or turkey processing are ineligible; for the purpose of this RFA, nationally dominant is characterized as holding a market share greater than or equal to the entity that holds the fourth largest share of the market for any of the listed species. |
| Link to Additional Information: | Program Web Site |
| Grantor Contact Information: | If you have difficulty accessing the full announcement electronically, please contact:
Please visit the MPPEP Website: https://www.rd.usda.gov/mppep and select the Contact Tab to access the “MPPEP Ask a Question Form”.
Email:MPPEP@usda.gov |
Version History
| Version | Modification Description | Updated Date |
|---|---|---|
| 03/25/2022 – The application deadline for the Meat and Poultry Processing Expansion Program (MPPEP) has been extended to May 11, 2022. | Mar 25, 2022 | |
| Feb 25, 2022 |
DISPLAYING: Synopsis 3
General Information
| Document Type: | Grants Notice |
| Funding Opportunity Number: | RD-RBS-22-01-MPPEP |
| Funding Opportunity Title: | Meat and Poultry Processing Expansion Program |
| Opportunity Category: | Discretionary |
| Opportunity Category Explanation: | – |
| Funding Instrument Type: | Grant |
| Category of Funding Activity: | Agriculture |
| Category Explanation: | – |
| Expected Number of Awards: | 15 |
| Assistance Listings: | 10.381 — Meat and Poultry Processing Expansion Program |
| Cost Sharing or Matching Requirement: | No |
| Version: | Synopsis 3 |
| Posted Date: | Feb 25, 2022 |
| Last Updated Date: | Mar 25, 2022 |
| Original Closing Date for Applications: | Apr 11, 2022 Applications must be received by 11:59 pm Eastern Time on April 11, 2022, through www.Grants.gov. Applications received after this deadline will not be considered for evaluation or funding. |
| Current Closing Date for Applications: | May 11, 2022 Applications must be received by 11:59 pm Eastern Time on May 11, 2022, through www.Grants.gov. Applications received after this deadline will not be considered for evaluation or funding. |
| Archive Date: | May 31, 2022 |
| Estimated Total Program Funding: | $150,000,000 |
| Award Ceiling: | $25,000,000 |
| Award Floor: | – |
Eligibility
| Eligible Applicants: | Others (see text field entitled “Additional Information on Eligibility” for clarification) |
| Additional Information on Eligibility: | Eligible applicants for the MPPEP grants include an individual, sole proprietor business or other business entities (regardless of legal structure) engaged or proposing to engage in meat and poultry processing, including federally recognized Tribes and tribal entities, for-profit entities, non-profit entities, and State or local government entities. Applicants must engage or propose to engage in slaughter and/or further processing with plans to operate under USDA, tribal or state-equivalent inspection. Private entities must be independently owned and operated, and all entities must be domestically owned. Additionally, applicants’ meat and poultry processing facilities must be physically located and operated in the United States (U.S.) or its territories. |
Additional Information
| Agency Name: | Rural Business-Cooperative Service |
| Description: |
The U.S. Department of Agriculture (USDA), Rural Development (RD) Rural Business-Cooperative Service (RBCS or Agency), requests applications for the Meat and Poultry Processing Expansion Program (MPPEP). MPPEP is authorized under Section 1001(b)(4) of the American Rescue Plan Act, which provides funding for “loans and grants and other assistance to maintain and improve food and agricultural supply chain resiliency.” Pursuant to this authority, USDA is making grant funding available to meat and poultry processors for start-up and expansion. This will promote competition and give more and better options to producers by increasing meat and poultry processing capacity. Separately, USDA is using the same authority to increase available capital through loan guarantees and intermediary relending. The grants in MPPEP can finance no more than $25M or 20% of the project costs and requires the grantee to demonstrate committed project financing. USDA is also making available funding for technical assistance through providers who are experts in the fields of meat and poultry processing, and business planning. Information on technical assistance providers will be included, as available, on the MPPEP website. Applicants that are nationally dominant in beef, pork, chicken, or turkey processing are ineligible; for the purpose of this RFA, nationally dominant is characterized as holding a market share greater than or equal to the entity that holds the fourth largest share of the market for any of the listed species. |
| Link to Additional Information: | Program Web Site |
| Grantor Contact Information: | If you have difficulty accessing the full announcement electronically, please contact:
Please visit the MPPEP Website: https://www.rd.usda.gov/mppep and select the Contact Tab to access the “MPPEP Ask a Question Form”.
Email:MPPEP@usda.gov |
DISPLAYING: Synopsis 2
General Information
| Document Type: | Grants Notice |
| Funding Opportunity Number: | RD-RBS-22-01-MPPEP |
| Funding Opportunity Title: | Meat and Poultry Processing Expansion Program |
| Opportunity Category: | Discretionary |
| Opportunity Category Explanation: | – |
| Funding Instrument Type: | Grant |
| Category of Funding Activity: | Agriculture |
| Category Explanation: | – |
| Expected Number of Awards: | 15 |
| Assistance Listings: | 10.381 — Meat and Poultry Processing Expansion Program |
| Cost Sharing or Matching Requirement: | No |
| Version: | Synopsis 2 |
| Posted Date: | Feb 25, 2022 |
| Last Updated Date: | Feb 25, 2022 |
| Original Closing Date for Applications: | – |
| Current Closing Date for Applications: | Apr 11, 2022 Applications must be received by 11:59 pm Eastern Time on April 11, 2022, through www.Grants.gov. Applications received after this deadline will not be considered for evaluation or funding. |
| Archive Date: | May 11, 2022 |
| Estimated Total Program Funding: | $150,000,000 |
| Award Ceiling: | $25,000,000 |
| Award Floor: | – |
Eligibility
| Eligible Applicants: | Others (see text field entitled “Additional Information on Eligibility” for clarification) |
| Additional Information on Eligibility: | Eligible applicants for the MPPEP grants include an individual, sole proprietor business or other business entities (regardless of legal structure) engaged or proposing to engage in meat and poultry processing, including federally recognized Tribes and tribal entities, for-profit entities, non-profit entities, and State or local government entities. Applicants must engage or propose to engage in slaughter and/or further processing with plans to operate under USDA, tribal or state-equivalent inspection. Private entities must be independently owned and operated, and all entities must be domestically owned. Additionally, applicants’ meat and poultry processing facilities must be physically located and operated in the United States (U.S.) or its territories. |
Additional Information
| Agency Name: | Rural Business-Cooperative Service |
| Description: |
The U.S. Department of Agriculture (USDA), Rural Development (RD) Rural Business-Cooperative Service (RBCS or Agency), requests applications for the Meat and Poultry Processing Expansion Program (MPPEP). MPPEP is authorized under Section 1001(b)(4) of the American Rescue Plan Act, which provides funding for “loans and grants and other assistance to maintain and improve food and agricultural supply chain resiliency.” Pursuant to this authority, USDA is making grant funding available to meat and poultry processors for start-up and expansion. This will promote competition and give more and better options to producers by increasing meat and poultry processing capacity. Separately, USDA is using the same authority to increase available capital through loan guarantees and intermediary relending. The grants in MPPEP can finance no more than $25M or 20% of the project costs and requires the grantee to demonstrate committed project financing. USDA is also making available funding for technical assistance through providers who are experts in the fields of meat and poultry processing, and business planning. Information on technical assistance providers will be included, as available, on the MPPEP website. Applicants that are nationally dominant in beef, pork, chicken, or turkey processing are ineligible; for the purpose of this RFA, nationally dominant is characterized as holding a market share greater than or equal to the entity that holds the fourth largest share of the market for any of the listed species. |
| Link to Additional Information: | Program Web Site |
| Grantor Contact Information: | If you have difficulty accessing the full announcement electronically, please contact:
Please visit the MPPEP Website: https://www.rd.usda.gov/mppep and select the Contact Tab to access the “MPPEP Ask a Question Form”.
Email:MPPEP@usda.gov |
Related Documents
Packages
| Agency Contact Information: | Please visit the MPPEP Website: https://www.rd.usda.gov/mppep and select the Contact Tab to access the “MPPEP Ask a Question Form”. Email: MPPEP@usda.gov |
| Who Can Apply: | Organization Applicants |
| Assistance Listing Number | Competition ID | Competition Title | Opportunity Package ID | Opening Date | Closing Date | Actions |
|---|---|---|---|---|---|---|
| 10.381 | RD-RBS-22-01-MPPEP | Meat and Poultry Processing Expansion Program | PKG00272237 | Feb 25, 2022 | May 11, 2022 | View |
Package 1
Mandatory forms
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