Opportunity ID: 338944
General Information
| Document Type: | Grants Notice |
| Funding Opportunity Number: | USDA-AMS-TM-MPIRG-G-22-0001 |
| Funding Opportunity Title: | Meat and Poultry Inspection Readiness Grant |
| Opportunity Category: | Discretionary |
| Opportunity Category Explanation: | – |
| Funding Instrument Type: | Grant |
| Category of Funding Activity: | Agriculture |
| Category Explanation: | – |
| Expected Number of Awards: | 200 |
| Assistance Listings: | 10.180 — Meat and Poultry Interstate Shipment and Inspection Readiness Program (ISIRP) |
| Cost Sharing or Matching Requirement: | No |
| Version: | Synopsis 3 |
| Posted Date: | Mar 25, 2022 |
| Last Updated Date: | Mar 25, 2022 |
| Original Closing Date for Applications: | May 24, 2022 No Explanation |
| Current Closing Date for Applications: | May 24, 2022 No Explanation |
| Archive Date: | Jun 23, 2022 |
| Estimated Total Program Funding: | – |
| Award Ceiling: | $200,000 |
| Award Floor: | $0 |
Eligibility
| Eligible Applicants: | Others (see text field entitled “Additional Information on Eligibility” for clarification) |
| Additional Information on Eligibility: | Consistent with 21 U.S.C. § 473, meat or poultry slaughter or processing facilities must be conducting business and processing eligible meat or poultry products at the location seeking a GOI or CIS at the time they submit the grant application to be eligible for the program. In addition, such facilities must be: 1. Seeking to obtain a Federal Grant of Inspection under the FMIA or PPIA in the 50 States, American Samoa, the District of Columbia, Guam, the Federated States of Micronesia, the Commonwealth of the Northern Mariana Islands, the Commonwealth of Puerto Rico, and the 10 | P a g e 4.0 APPLICATION AND SUBMISSION INFORMATION 4.2 CONTENT AND FORM OF APPLICATION SUBMISSION |
Additional Information
| Agency Name: | Agricultural Marketing Service |
| Description: | The MPIRG supports a range of eligible meat and poultry slaughter and processing facilities, including facilities operating under State inspection or those exempt from Federal inspection, in making facility improvements and carrying out other planning activities necessary to obtain a Federal Grant of Inspection or to operate as a State-inspected facility that is compliant with the cooperative interstate shipment program under the Federal Meat Inspection Act or Poultry Products Inspection Act. Such entities may include, but are not limited to, commercial businesses, tribal enterprises, etc. The program focuses on: Improving meat and poultry slaughter and processing capacity and efficiency; |
| Link to Additional Information: | Meat and Poultry Inspection Readiness Grant |
| Grantor Contact Information: | If you have difficulty accessing the full announcement electronically, please contact:
Grants.gov Contact Center
Phone Number: 1-800-518-4726 Hours of operation are 24 hours a day, 7 days a week. The contact center is closed on federal holidays. |
Version History
| Version | Modification Description | Updated Date |
|---|---|---|
| No Explanation | Mar 25, 2022 | |
| Mar 25, 2022 | ||
| Mar 25, 2022 |
DISPLAYING: Synopsis 3
General Information
| Document Type: | Grants Notice |
| Funding Opportunity Number: | USDA-AMS-TM-MPIRG-G-22-0001 |
| Funding Opportunity Title: | Meat and Poultry Inspection Readiness Grant |
| Opportunity Category: | Discretionary |
| Opportunity Category Explanation: | – |
| Funding Instrument Type: | Grant |
| Category of Funding Activity: | Agriculture |
| Category Explanation: | – |
| Expected Number of Awards: | 200 |
| Assistance Listings: | 10.180 — Meat and Poultry Interstate Shipment and Inspection Readiness Program (ISIRP) |
| Cost Sharing or Matching Requirement: | No |
| Version: | Synopsis 3 |
| Posted Date: | Mar 25, 2022 |
| Last Updated Date: | Mar 25, 2022 |
| Original Closing Date for Applications: | May 24, 2022 No Explanation |
| Current Closing Date for Applications: | May 24, 2022 No Explanation |
| Archive Date: | Jun 23, 2022 |
| Estimated Total Program Funding: | – |
| Award Ceiling: | $200,000 |
| Award Floor: | $0 |
Eligibility
| Eligible Applicants: | Others (see text field entitled “Additional Information on Eligibility” for clarification) |
| Additional Information on Eligibility: | Consistent with 21 U.S.C. § 473, meat or poultry slaughter or processing facilities must be conducting business and processing eligible meat or poultry products at the location seeking a GOI or CIS at the time they submit the grant application to be eligible for the program. In addition, such facilities must be: 1. Seeking to obtain a Federal Grant of Inspection under the FMIA or PPIA in the 50 States, American Samoa, the District of Columbia, Guam, the Federated States of Micronesia, the Commonwealth of the Northern Mariana Islands, the Commonwealth of Puerto Rico, and the 10 | P a g e 4.0 APPLICATION AND SUBMISSION INFORMATION 4.2 CONTENT AND FORM OF APPLICATION SUBMISSION |
Additional Information
| Agency Name: | Agricultural Marketing Service |
| Description: | The MPIRG supports a range of eligible meat and poultry slaughter and processing facilities, including facilities operating under State inspection or those exempt from Federal inspection, in making facility improvements and carrying out other planning activities necessary to obtain a Federal Grant of Inspection or to operate as a State-inspected facility that is compliant with the cooperative interstate shipment program under the Federal Meat Inspection Act or Poultry Products Inspection Act. Such entities may include, but are not limited to, commercial businesses, tribal enterprises, etc. The program focuses on: Improving meat and poultry slaughter and processing capacity and efficiency; |
| Link to Additional Information: | Meat and Poultry Inspection Readiness Grant |
| Grantor Contact Information: | If you have difficulty accessing the full announcement electronically, please contact:
Grants.gov Contact Center
Phone Number: 1-800-518-4726 Hours of operation are 24 hours a day, 7 days a week. The contact center is closed on federal holidays. |
DISPLAYING: Synopsis 2
General Information
| Document Type: | Grants Notice |
| Funding Opportunity Number: | USDA-AMS-TM-MPIRG-G-22-0001 |
| Funding Opportunity Title: | Meat and Poultry Inspection Readiness Grant |
| Opportunity Category: | Discretionary |
| Opportunity Category Explanation: | – |
| Funding Instrument Type: | Grant |
| Category of Funding Activity: | Agriculture |
| Category Explanation: | – |
| Expected Number of Awards: | 200 |
| Assistance Listings: | 10.180 — Meat and Poultry Interstate Shipment and Inspection Readiness Program (ISIRP) |
| Cost Sharing or Matching Requirement: | No |
| Version: | Synopsis 2 |
| Posted Date: | Mar 25, 2022 |
| Last Updated Date: | Mar 25, 2022 |
| Original Closing Date for Applications: | – |
| Current Closing Date for Applications: | May 24, 2022 No Explanation |
| Archive Date: | Jun 23, 2022 |
| Estimated Total Program Funding: | – |
| Award Ceiling: | $200,000 |
| Award Floor: | $0 |
Eligibility
| Eligible Applicants: | Others (see text field entitled “Additional Information on Eligibility” for clarification) |
| Additional Information on Eligibility: | Consistent with 21 U.S.C. § 473, meat or poultry slaughter or processing facilities must be conductingbusiness and processing eligible meat or poultry products at the location seeking a GOI or CIS at thetime they submit the grant application to be eligible for the program. In addition, such facilities must be:1. Seeking to obtain a Federal Grant of Inspection under the FMIA or PPIA in the 50 States,American Samoa, the District of Columbia, Guam, the Federated States of Micronesia, theCommonwealth of the Northern Mariana Islands, the Commonwealth of Puerto Rico, and the10 | P a g e3.3 COST SHARING AND MATCHING4.0 APPLICATION AND SUBMISSION INFORMATION4.1 ELECTRONIC APPLICATION PACKAGE4.2 CONTENT AND FORM OF APPLICATION SUBMISSION4.2.1 SF-424 APPLICATION FOR FEDERAL ASSISTANCEU.S. Virgin Islands, including those lands managed or owned by Tribal entities; or2. Seeking to operate as a State-inspected facility compliant with the CIS program under eitherthe FMIA or PPIA by the end of the period of performance.Facilities with operations that are currently exempt from Federal inspection under the FMIA and PPIA butare seeking to obtain a Federal Grant of Inspection under the FMIA or PPIA are also eligible. Exemptoperations may include, but are not limited to Custom, Retail, etc. |
Additional Information
| Agency Name: | Agricultural Marketing Service |
| Description: | The MPIRG supports a range of eligible meat and poultry slaughter and processing facilities, including facilities operating under State inspection or those exempt from Federal inspection, in making facility improvements and carrying out other planning activities necessary to obtain a Federal Grant of Inspection or to operate as a State-inspected facility that is compliant with the cooperative interstate shipment program under the Federal Meat Inspection Act or Poultry Products Inspection Act. Such entities may include, but are not limited to, commercial businesses, tribal enterprises, etc. The program focuses on: Improving meat and poultry slaughter and processing capacity and efficiency; Developing new markets and expanding existing markets; Increasing capacity and better meeting consumer and producer demand; Maintaining strong inspection and food safety standards; Obtaining a larger commercial presence; Increasing access to slaughter/processing facilities for smaller farms and ranches, new andbeginning farmers and ranchers, historically underserved producers, veteran producers,and underserved communities. |
| Link to Additional Information: | USDA-AMS-TM-MPIRG-G-22-0001 |
| Grantor Contact Information: | If you have difficulty accessing the full announcement electronically, please contact:
Grants.gov Contact Center
Phone Number: 1-800-518-4726 Hours of operation are 24 hours a day, 7 days a week. The contact center is closed on federal holidays. |
DISPLAYING: Synopsis 1
General Information
| Document Type: | Grants Notice |
| Funding Opportunity Number: | USDA-AMS-TM-MPIRG-G-22-0001 |
| Funding Opportunity Title: | USDA-AMS-TM-MPIRG-G-22-0001 |
| Opportunity Category: | Discretionary |
| Opportunity Category Explanation: | – |
| Funding Instrument Type: | Grant |
| Category of Funding Activity: | Agriculture |
| Category Explanation: | – |
| Expected Number of Awards: | 200 |
| Assistance Listings: | 10.180 — Meat and Poultry Interstate Shipment and Inspection Readiness Program (ISIRP) |
| Cost Sharing or Matching Requirement: | No |
| Version: | Synopsis 1 |
| Posted Date: | Mar 25, 2022 |
| Last Updated Date: | Mar 25, 2022 |
| Original Closing Date for Applications: | – |
| Current Closing Date for Applications: | May 24, 2022 No Explanation |
| Archive Date: | Jun 23, 2022 |
| Estimated Total Program Funding: | – |
| Award Ceiling: | $200,000 |
| Award Floor: | $0 |
Eligibility
| Eligible Applicants: | Others (see text field entitled “Additional Information on Eligibility” for clarification) |
| Additional Information on Eligibility: | Consistent with 21 U.S.C. § 473, meat or poultry slaughter or processing facilities must be conducting business and processing eligible meat or poultry products at the location seeking a GOI or CIS at the time they submit the grant application to be eligible for the program. In addition, such facilities must be: 1. Seeking to obtain a Federal Grant of Inspection under the FMIA or PPIA in the 50 States, American Samoa, the District of Columbia, Guam, the Federated States of Micronesia, the Commonwealth of the Northern Mariana Islands, the Commonwealth of Puerto Rico, and the 10 | P a g e 4.0 APPLICATION AND SUBMISSION INFORMATION 4.2 CONTENT AND FORM OF APPLICATION SUBMISSION |
Additional Information
| Agency Name: | Agricultural Marketing Service |
| Description: | The MPIRG supports a range of eligible meat and poultry slaughter and processing facilities, including facilities operating under State inspection or those exempt from Federal inspection, in making facility improvements and carrying out other planning activities necessary to obtain a Federal Grant of Inspection or to operate as a State-inspected facility that is compliant with the cooperative interstate shipment program under the Federal Meat Inspection Act or Poultry Products Inspection Act. Such entities may include, but are not limited to, commercial businesses, tribal enterprises, etc. The program focuses on: Improving meat and poultry slaughter and processing capacity and efficiency; |
| Link to Additional Information: | USDA-AMS-TM-MPIRG-G-22-0001 |
| Grantor Contact Information: | If you have difficulty accessing the full announcement electronically, please contact:
Grants.gov Contact Center
Phone Number: 1-800-518-4726 Hours of operation are 24 hours a day, 7 days a week. The contact center is closed on federal holidays. |
Related Documents
Packages
| Agency Contact Information: | Grants.gov Contact Center Phone Number: 1-800-518-4726 Hours of operation are 24 hours a day, 7 days a week. The contact center is closed on federal holidays. |
| Who Can Apply: | Organization Applicants |
| Assistance Listing Number | Competition ID | Competition Title | Opportunity Package ID | Opening Date | Closing Date | Actions |
|---|---|---|---|---|---|---|
| 10.180 | PKG00272747 | Mar 25, 2022 | May 24, 2022 | View |
Package 1
Mandatory forms
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