Opportunity ID: 204114

General Information

Document Type: Grants Notice
Funding Opportunity Number: USDA-NIFA-CFP-003957
Funding Opportunity Title: Community Food Projects Competitive Grants Program
Opportunity Category: Mandatory
Opportunity Category Explanation:
Funding Instrument Type: Grant
Category of Funding Activity: Agriculture
Community Development
Food and Nutrition
Category Explanation:
Expected Number of Awards:
Assistance Listings: 10.225 — Community Food Projects
Cost Sharing or Matching Requirement: Yes
Version: Synopsis 2
Posted Date: Oct 15, 2012
Last Updated Date: Apr 04, 2013
Original Closing Date for Applications: Nov 28, 2012
Current Closing Date for Applications: Apr 05, 2013
Archive Date: May 05, 2013
Estimated Total Program Funding: $5,000,000
Award Ceiling:
Award Floor: $0

Eligibility

Eligible Applicants: Others (see text field entitled “Additional Information on Eligibility” for clarification)
Additional Information on Eligibility: Only private, nonprofit entities meeting the following three requirements are eligible to receive a CFP or PP grant: (a) have experience in the area of (i) community food work, particularly concerning small and medium-size farms, including the provision of food to people in low-income communities and the development of new markets in low-income communities for agricultural producers; or (ii) job training and business development activities for food-related activities in low-income communities; (b) demonstrate competency to implement a project, provide fiscal accountability, collect data, and prepare reports and other necessary documentation; and (c) demonstrate a willingness to share information with researchers, evaluators, practitioners, and other interested parties, including a plan for dissemination of results.

Additional Information

Agency Name: National Institute of Food and Agriculture
Description: Community Food Projects should be designed to (1): (A) meet the food needs of low-income people; (B) increase the self-reliance of communities in providing for their own food needs; and (C) promote comprehensive responses to local food, farm, and nutrition issues; and/or (2) meet specific state, local, or neighborhood food and agriculture needs for (A) infrastructure improvement and development; (B) planning for long-term solutions; or (C) the creation of innovative marketing activities that mutually benefit agricultural producers and low-income consumers.
Link to Additional Information: Community Food Projects Competitive Grants Program
Grantor Contact Information: If you have difficulty accessing the full announcement electronically, please contact:

NIFA Help Desk

Phone: 202-401-5048

Business hours are M-F, 7:00 am -5:00 pm ET, excluding Federal holidays
Email:electronic@nifa.usda.gov

Version History

Version Modification Description Updated Date
Date extended. Apr 04, 2013
Changed from discretionary to mandatory Apr 04, 2013

DISPLAYING: Synopsis 2

General Information

Document Type: Grants Notice
Funding Opportunity Number: USDA-NIFA-CFP-003957
Funding Opportunity Title: Community Food Projects Competitive Grants Program
Opportunity Category: Mandatory
Opportunity Category Explanation:
Funding Instrument Type: Grant
Category of Funding Activity: Agriculture
Community Development
Food and Nutrition
Category Explanation:
Expected Number of Awards:
Assistance Listings: 10.225 — Community Food Projects
Cost Sharing or Matching Requirement: Yes
Version: Synopsis 2
Posted Date: Oct 15, 2012
Last Updated Date: Apr 04, 2013
Original Closing Date for Applications: Nov 28, 2012
Current Closing Date for Applications: Apr 05, 2013
Archive Date: May 05, 2013
Estimated Total Program Funding: $5,000,000
Award Ceiling:
Award Floor: $0

Eligibility

Eligible Applicants: Others (see text field entitled “Additional Information on Eligibility” for clarification)
Additional Information on Eligibility: Only private, nonprofit entities meeting the following three requirements are eligible to receive a CFP or PP grant: (a) have experience in the area of (i) community food work, particularly concerning small and medium-size farms, including the provision of food to people in low-income communities and the development of new markets in low-income communities for agricultural producers; or (ii) job training and business development activities for food-related activities in low-income communities; (b) demonstrate competency to implement a project, provide fiscal accountability, collect data, and prepare reports and other necessary documentation; and (c) demonstrate a willingness to share information with researchers, evaluators, practitioners, and other interested parties, including a plan for dissemination of results.

Additional Information

Agency Name: National Institute of Food and Agriculture
Description: Community Food Projects should be designed to (1): (A) meet the food needs of low-income people; (B) increase the self-reliance of communities in providing for their own food needs; and (C) promote comprehensive responses to local food, farm, and nutrition issues; and/or (2) meet specific state, local, or neighborhood food and agriculture needs for (A) infrastructure improvement and development; (B) planning for long-term solutions; or (C) the creation of innovative marketing activities that mutually benefit agricultural producers and low-income consumers.
Link to Additional Information: Community Food Projects Competitive Grants Program
Grantor Contact Information: If you have difficulty accessing the full announcement electronically, please contact:

NIFA Help Desk

Phone: 202-401-5048

Business hours are M-F, 7:00 am -5:00 pm ET, excluding Federal holidays
Email:electronic@nifa.usda.gov

DISPLAYING: Synopsis 1

General Information

Document Type: Grants Notice
Funding Opportunity Number: USDA-NIFA-CFP-003957
Funding Opportunity Title: Community Food Projects Competitive Grants Program
Opportunity Category: Mandatory
Opportunity Category Explanation:
Funding Instrument Type: Grant
Category of Funding Activity: Agriculture
Community Development
Food and Nutrition
Category Explanation:
Expected Number of Awards:
Assistance Listings: 10.225 — Community Food Projects
Cost Sharing or Matching Requirement: Yes
Version: Synopsis 1
Posted Date: Apr 04, 2013
Last Updated Date:
Original Closing Date for Applications:
Current Closing Date for Applications: Nov 28, 2012
Archive Date: Dec 28, 2012
Estimated Total Program Funding: $5,000,000
Award Ceiling:
Award Floor: $0

Eligibility

Eligible Applicants: Others (see text field entitled “Additional Information on Eligibility” for clarification)
Additional Information on Eligibility: Only private, nonprofit entities meeting the following three requirements are eligible to receive a CFP or PP grant: (a) have experience in the area of (i) community food work, particularly concerning small and medium-size farms, including the provision of food to people in low-income communities and the development of new markets in low-income communities for agricultural producers; or (ii) job training and business development activities for food-related activities in low-income communities; (b) demonstrate competency to implement a project, provide fiscal accountability, collect data, and prepare reports and other necessary documentation; and (c) demonstrate a willingness to share information with researchers, evaluators, practitioners, and other interested parties, including a plan for dissemination of results.

Additional Information

Agency Name: National Institute of Food and Agriculture
Description: Community Food Projects should be designed to (1): (A) meet the food needs of low-income people; (B) increase the self-reliance of communities in providing for their own food needs; and (C) promote comprehensive responses to local food, farm, and nutrition issues; and/or (2) meet specific state, local, or neighborhood food and agriculture needs for (A) infrastructure improvement and development; (B) planning for long-term solutions; or (C) the creation of innovative marketing activities that mutually benefit agricultural producers and low-income consumers.
Link to Additional Information: Community Food Projects Competitive Grants Program
Grantor Contact Information: If you have difficulty accessing the full announcement electronically, please contact:

NIFA Help Desk

Phone: 202-401-5048

Business hours are M-F, 7:00 am -5:00 pm ET, excluding Federal holidays
Email:electronic@nifa.usda.gov

Folder 204114 Full Announcement-1 -> 13_community _14 final_updated 10 16 2012.pdf

Packages

Agency Contact Information: NIFA Help Desk
Phone: 202-401-5048
Business hours are M-F, 7:00 am -5:00 pm ET, excluding Federal holidays
Email: electronic@nifa.usda.gov
Who Can Apply: Organization Applicants

Assistance Listing Number Competition ID Competition Title Opportunity Package ID Opening Date Closing Date Actions
10.225 PKG00149410 Oct 15, 2012 Apr 05, 2013 View

Package 1

Mandatory forms

204114 RR_SF424_1_2-1.2.pdf

204114 RR_PersonalData_1_2-1.2.pdf

204114 PerformanceSite_1_4-1.4.pdf

204114 RR_OtherProjectInfo_1_3-1.3.pdf

204114 RR_KeyPersonExpanded_1_2-1.2.pdf

204114 RR_FedNonFedBudget-1.1.pdf

204114 NIFA_Supplemental_Info_1_1-1.1.pdf

Optional forms

204114 RR_FedNonFed_SubawardBudget30-1.2.pdf

204114 FaithBased_SurveyOnEEO-1.2.pdf

2025-07-11T07:55:16-05:00

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