Opportunity ID: 349468
General Information
| Document Type: | Grants Notice |
| Funding Opportunity Number: | USDA-FNS-FDD-FDPIR-PRODUCETRNG-2023 |
| Funding Opportunity Title: | DoD Fresh Program |
| Opportunity Category: | Discretionary |
| Opportunity Category Explanation: | – |
| Funding Instrument Type: | Cooperative Agreement |
| Category of Funding Activity: | Food and Nutrition |
| Category Explanation: | – |
| Expected Number of Awards: | 1 |
| Assistance Listings: | 10.594 — Food Distribution Program on Indian Reservations Nutrition Education Grants |
| Cost Sharing or Matching Requirement: | No |
| Version: | Synopsis 1 |
| Posted Date: | Jul 20, 2023 |
| Last Updated Date: | Jul 20, 2023 |
| Original Closing Date for Applications: | Aug 21, 2023 |
| Current Closing Date for Applications: | Aug 21, 2023 |
| Archive Date: | Sep 20, 2023 |
| Estimated Total Program Funding: | $500,000 |
| Award Ceiling: | $500,000 |
| Award Floor: | $1 |
Eligibility
| Eligible Applicants: | Others (see text field entitled “Additional Information on Eligibility” for clarification) |
| Additional Information on Eligibility: | Tribal organization Non-profit organization, or an American Indian Tribal College or any other accredited public or private academic institution of higher education with expertise working with Tribal communities |
Additional Information
| Agency Name: | Food and Nutrition Service |
| Description: |
USDA seeks to enter into a cooperative agreement with a Tribal organization, non-profit organization, or an American Indian Tribal College or any other accredited public or private academic institution of higher education with expertise working with Tribal communities to develop, design, and implement a fresh produce safety and handling training for program operators and staff of the Food Distribution Program on Indian Reservations (FDPIR) (hereafter referred to as FDPIR Produce Training Program). The training to be developed should model USDA’s Produce Safety University (PSU), a one-week experiential learning program that immerses child nutrition professionals in the fresh produce supply chain, arming graduates with skills to address real life scenarios and critically analyze and respond to food safety issues. |
| Link to Additional Information: | – |
| Grantor Contact Information: | If you have difficulty accessing the full announcement electronically, please contact:
Dawn Addison
Grants Officer Email:dawn.addison@usda.gov |
Version History
| Version | Modification Description | Updated Date |
|---|---|---|
Related Documents
Packages
| Agency Contact Information: | Dawn Addison Grants Officer Email: dawn.addison@usda.gov |
| Who Can Apply: | Organization Applicants |
| Assistance Listing Number | Competition ID | Competition Title | Opportunity Package ID | Opening Date | Closing Date | Actions |
|---|---|---|---|---|---|---|
| 10.594 | PKG00282621 | Jul 20, 2023 | Aug 21, 2023 | View |
Package 1
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