This grant, the FY 2010 Team Nutrition Training Grant, aims to bolster nutrition education and healthy eating initiatives across states. Up to $5.5 million is available through a competitive process, with State agencies eligible for up to $350,000 each. Funds will support activities from September 30, 2010, to September 30, 2012. Approved projects will receive federal funds via a Grant Award/Letter of Credit upon executing a Federal-State TN Training Grant Agreement, contingent on availability; funding is not guaranteed. All activities must conclude by September 30, 2012. The application deadline is April 30, 2010.
Opportunity ID: 52098
General Information
| Document Type: | Grants Notice |
| Funding Opportunity Number: | USDA-FNS-CNTN-10 |
| Funding Opportunity Title: | FY 2010 Team Nutrition Training Grant |
| Opportunity Category: | Discretionary |
| Opportunity Category Explanation: | – |
| Funding Instrument Type: | Cooperative Agreement |
| Category of Funding Activity: | Food and Nutrition |
| Category Explanation: | The purpose of this grant is for State agencies to expand and enhance their training programs that incorporate and implement the 2005 Dietary Guidelines for Americans and USDA Foods in meals served under the National School Lunch Program (NSLP) or the School Breakfast Program (SBP). States must apply Team Nutrition’s three behavior-focused strategies in their proposals:
Provide training and technical assistance to school nutrition foodservice professionals to enable them to prepare and serve nutritious meals that appeal to students. |
| Expected Number of Awards: | 20 |
| Assistance Listings: | 10.574 — Team Nutrition Grants |
| Cost Sharing or Matching Requirement: | No |
| Version: | Synopsis 12 |
| Posted Date: | Feb 24, 2010 |
| Last Updated Date: | Feb 25, 2010 |
| Original Closing Date for Applications: | Apr 30, 2010 |
| Current Closing Date for Applications: | Apr 30, 2010 |
| Archive Date: | May 30, 2010 |
| Estimated Total Program Funding: | $5,000,000 |
| Award Ceiling: | $350,000 |
| Award Floor: | $150,000 |
Eligibility
| Eligible Applicants: | State governments |
| Additional Information on Eligibility: | State agencies that administer the NSLP and/or the SBP may apply. |
Additional Information
| Agency Name: | Food and Nutrition Service |
| Description: | Up to $5.5 million is anticipated in Fiscal Year 2010 for TN Training Grants. Through a competitive grants process, TN Training Grants will be funded for the period September 30, 2010- September 30, 2012. Up to $350,000 may be requested per State agency. The submission of an application does NOT guarantee funding. Funding for approved TN Training Grants will be provided through the Grant Award/Letter of Credit process, in the same manner as other Federal funds, upon receipt of a properly executed Federal-State TN Training Grant Agreement and subject to availability of funding. All TN Training Grant funds must be obligated and all activities under the TN Training Grant must be completed by September 30, 2012. |
| Link to Additional Information: | Announcement link |
| Grantor Contact Information: | If you have difficulty accessing the full announcement electronically, please contact:
Leslie DavisByrd
Grants Officer Phone 703-305-2867 Email:leslieb@fns.usda.gov |
Version History
| Version | Modification Description | Updated Date |
|---|---|---|
| Feb 25, 2010 | ||
| Feb 25, 2010 | ||
| Feb 25, 2010 | ||
| Feb 25, 2010 | ||
| Feb 25, 2010 | ||
| Feb 25, 2010 | ||
| Feb 25, 2010 | ||
| Feb 25, 2010 | ||
| Feb 25, 2010 | ||
| Feb 25, 2010 | ||
| Feb 25, 2010 | ||
| Feb 24, 2010 |
DISPLAYING: Synopsis 12
General Information
| Document Type: | Grants Notice |
| Funding Opportunity Number: | USDA-FNS-CNTN-10 |
| Funding Opportunity Title: | FY 2010 Team Nutrition Training Grant |
| Opportunity Category: | Discretionary |
| Opportunity Category Explanation: | – |
| Funding Instrument Type: | Cooperative Agreement |
| Category of Funding Activity: | Food and Nutrition |
| Category Explanation: | The purpose of this grant is for State agencies to expand and enhance their training programs that incorporate and implement the 2005 Dietary Guidelines for Americans and USDA Foods in meals served under the National School Lunch Program (NSLP) or the School Breakfast Program (SBP). States must apply Team Nutrition’s three behavior-focused strategies in their proposals:
Provide training and technical assistance to school nutrition foodservice professionals to enable them to prepare and serve nutritious meals that appeal to students. |
| Expected Number of Awards: | 20 |
| Assistance Listings: | 10.574 — Team Nutrition Grants |
| Cost Sharing or Matching Requirement: | No |
| Version: | Synopsis 12 |
| Posted Date: | Feb 24, 2010 |
| Last Updated Date: | Feb 25, 2010 |
| Original Closing Date for Applications: | Apr 30, 2010 |
| Current Closing Date for Applications: | Apr 30, 2010 |
| Archive Date: | May 30, 2010 |
| Estimated Total Program Funding: | $5,000,000 |
| Award Ceiling: | $350,000 |
| Award Floor: | $150,000 |
Eligibility
| Eligible Applicants: | State governments |
| Additional Information on Eligibility: | State agencies that administer the NSLP and/or the SBP may apply. |
Additional Information
| Agency Name: | Food and Nutrition Service |
| Description: | Up to $5.5 million is anticipated in Fiscal Year 2010 for TN Training Grants. Through a competitive grants process, TN Training Grants will be funded for the period September 30, 2010- September 30, 2012. Up to $350,000 may be requested per State agency. The submission of an application does NOT guarantee funding. Funding for approved TN Training Grants will be provided through the Grant Award/Letter of Credit process, in the same manner as other Federal funds, upon receipt of a properly executed Federal-State TN Training Grant Agreement and subject to availability of funding. All TN Training Grant funds must be obligated and all activities under the TN Training Grant must be completed by September 30, 2012. |
| Link to Additional Information: | Announcement link |
| Grantor Contact Information: | If you have difficulty accessing the full announcement electronically, please contact:
Leslie DavisByrd
Grants Officer Phone 703-305-2867 Email:leslieb@fns.usda.gov |
DISPLAYING: Synopsis 11
General Information
| Document Type: | Grants Notice |
| Funding Opportunity Number: | USDA-FNS-CNTN-10 |
| Funding Opportunity Title: | FY 2010 Team Nutrition Training Grant |
| Opportunity Category: | Discretionary |
| Opportunity Category Explanation: | – |
| Funding Instrument Type: | Cooperative Agreement |
| Category of Funding Activity: | Food and Nutrition |
| Category Explanation: | The purpose of this grant is for State agencies to expand and enhance their training programs that incorporate and implement the 2005 Dietary Guidelines for Americans and USDA Foods in meals served under the National School Lunch Program (NSLP) or the School Breakfast Program (SBP). States must apply Team Nutrition’s three behavior-focused strategies in their proposals:
Provide training and technical assistance to school nutrition foodservice professionals to enable them to prepare and serve nutritious meals that appeal to students. |
| Expected Number of Awards: | 30 |
| Assistance Listings: | 10.574 — Team Nutrition Grants |
| Cost Sharing or Matching Requirement: | No |
| Version: | Synopsis 11 |
| Posted Date: | Feb 25, 2010 |
| Last Updated Date: | – |
| Original Closing Date for Applications: | – |
| Current Closing Date for Applications: | Apr 30, 2010 |
| Archive Date: | May 30, 2010 |
| Estimated Total Program Funding: | $5,000,000 |
| Award Ceiling: | $350,000 |
| Award Floor: | $150,000 |
Eligibility
| Eligible Applicants: | State governments |
| Additional Information on Eligibility: | State agencies that administer the NSLP and/or the SBP may apply. |
Additional Information
| Agency Name: | Food and Nutrition Service |
| Description: | Up to $5.5 million is anticipated in Fiscal Year 2010 for TN Training Grants. Through a competitive grants process, TN Training Grants will be funded for the period September 30, 2010- September 30, 2012. Up to $350,000 may be requested per State agency. The submission of an application does NOT guarantee funding. Funding for approved TN Training Grants will be provided through the Grant Award/Letter of Credit process, in the same manner as other Federal funds, upon receipt of a properly executed Federal-State TN Training Grant Agreement and subject to availability of funding. All TN Training Grant funds must be obligated and all activities under the TN Training Grant must be completed by September 30, 2012. |
| Link to Additional Information: | Announcement link |
| Grantor Contact Information: | If you have difficulty accessing the full announcement electronically, please contact:
Leslie DavisByrd
Grants Officer Phone 703-305-2867 Email:leslieb@fns.usda.gov |
DISPLAYING: Synopsis 10
General Information
| Document Type: | Grants Notice |
| Funding Opportunity Number: | USDA-FNS-CNTN-10 |
| Funding Opportunity Title: | FY 2010 Team Nutrition Training Grant |
| Opportunity Category: | Discretionary |
| Opportunity Category Explanation: | – |
| Funding Instrument Type: | Cooperative Agreement |
| Category of Funding Activity: | Food and Nutrition |
| Category Explanation: | The purpose of this grant is for State agencies to expand and enhance their training programs that incorporate and implement the 2005 Dietary Guidelines for Americans and USDA Foods in meals served under the National School Lunch Program (NSLP) or the School Breakfast Program (SBP). States must apply Team Nutrition’s three behavior-focused strategies in their proposals:
Provide training and technical assistance to school nutrition foodservice professionals to enable them to prepare and serve nutritious meals that appeal to students. |
| Expected Number of Awards: | 30 |
| Assistance Listings: | 10.574 — Team Nutrition Grants |
| Cost Sharing or Matching Requirement: | No |
| Version: | Synopsis 10 |
| Posted Date: | Feb 25, 2010 |
| Last Updated Date: | – |
| Original Closing Date for Applications: | – |
| Current Closing Date for Applications: | Apr 30, 2010 |
| Archive Date: | May 30, 2010 |
| Estimated Total Program Funding: | $5,000,000 |
| Award Ceiling: | $350,000 |
| Award Floor: | $150,000 |
Eligibility
| Eligible Applicants: | State governments |
| Additional Information on Eligibility: | State agencies that administer the NSLP and/or the SBP may apply. |
Additional Information
| Agency Name: | Food and Nutrition Service |
| Description: | Up to $5.5 million is anticipated in Fiscal Year 2010 for TN Training Grants. Through a competitive grants process, TN Training Grants will be funded for the period September 30, 2010- September 30, 2012. Up to $350,000 may be requested per State agency. The submission of an application does NOT guarantee funding. Funding for approved TN Training Grants will be provided through the Grant Award/Letter of Credit process, in the same manner as other Federal funds, upon receipt of a properly executed Federal-State TN Training Grant Agreement and subject to availability of funding. All TN Training Grant funds must be obligated and all activities under the TN Training Grant must be completed by September 30, 2012. |
| Link to Additional Information: | Announcement link |
| Grantor Contact Information: | If you have difficulty accessing the full announcement electronically, please contact:
Leslie DavisByrd
Grants Officer Phone 703-305-2867 Email:leslieb@fns.usda.gov |
DISPLAYING: Synopsis 9
General Information
| Document Type: | Grants Notice |
| Funding Opportunity Number: | USDA-FNS-CNTN-10 |
| Funding Opportunity Title: | FY 2010 Team Nutrition Training Grant |
| Opportunity Category: | Discretionary |
| Opportunity Category Explanation: | – |
| Funding Instrument Type: | Cooperative Agreement |
| Category of Funding Activity: | Food and Nutrition |
| Category Explanation: | The purpose of this grant is for State agencies to expand and enhance their training programs that incorporate and implement the 2005 Dietary Guidelines for Americans and USDA Foods in meals served under the National School Lunch Program (NSLP) or the School Breakfast Program (SBP). States must apply Team Nutrition’s three behavior-focused strategies in their proposals:
Provide training and technical assistance to school nutrition foodservice professionals to enable them to prepare and serve nutritious meals that appeal to students. |
| Expected Number of Awards: | 30 |
| Assistance Listings: | 10.574 — Team Nutrition Grants |
| Cost Sharing or Matching Requirement: | No |
| Version: | Synopsis 9 |
| Posted Date: | Feb 25, 2010 |
| Last Updated Date: | – |
| Original Closing Date for Applications: | – |
| Current Closing Date for Applications: | Apr 30, 2010 |
| Archive Date: | May 30, 2010 |
| Estimated Total Program Funding: | $5,000,000 |
| Award Ceiling: | $350,000 |
| Award Floor: | $150,000 |
Eligibility
| Eligible Applicants: | State governments |
| Additional Information on Eligibility: | State agencies that administer the NSLP and/or the SBP may apply. |
Additional Information
| Agency Name: | Food and Nutrition Service |
| Description: | Up to $5.5 million is anticipated in Fiscal Year 2010 for TN Training Grants. Through a competitive grants process, TN Training Grants will be funded for the period September 30, 2010- September 30, 2012. Up to $350,000 may be requested per State agency. The submission of an application does NOT guarantee funding. Funding for approved TN Training Grants will be provided through the Grant Award/Letter of Credit process, in the same manner as other Federal funds, upon receipt of a properly executed Federal-State TN Training Grant Agreement and subject to availability of funding. All TN Training Grant funds must be obligated and all activities under the TN Training Grant must be completed by September 30, 2012. |
| Link to Additional Information: | Announcement link |
| Grantor Contact Information: | If you have difficulty accessing the full announcement electronically, please contact:
Leslie DavisByrd
Grants Officer Phone 703-305-2867 Email:leslieb@fns.usda.gov |
DISPLAYING: Synopsis 8
General Information
| Document Type: | Grants Notice |
| Funding Opportunity Number: | USDA-FNS-CNTN-10 |
| Funding Opportunity Title: | FY 2010 Team Nutrition Training Grant |
| Opportunity Category: | Discretionary |
| Opportunity Category Explanation: | – |
| Funding Instrument Type: | Cooperative Agreement |
| Category of Funding Activity: | Food and Nutrition |
| Category Explanation: | The purpose of this grant is for State agencies to expand and enhance their training programs that incorporate and implement the 2005 Dietary Guidelines for Americans and USDA Foods in meals served under the National School Lunch Program (NSLP) or the School Breakfast Program (SBP). States must apply Team Nutrition’s three behavior-focused strategies in their proposals:
Provide training and technical assistance to school nutrition foodservice professionals to enable them to prepare and serve nutritious meals that appeal to students. |
| Expected Number of Awards: | 30 |
| Assistance Listings: | 10.574 — Team Nutrition Grants |
| Cost Sharing or Matching Requirement: | No |
| Version: | Synopsis 8 |
| Posted Date: | Feb 25, 2010 |
| Last Updated Date: | – |
| Original Closing Date for Applications: | – |
| Current Closing Date for Applications: | Apr 30, 2010 |
| Archive Date: | May 30, 2010 |
| Estimated Total Program Funding: | $5,000,000 |
| Award Ceiling: | $350,000 |
| Award Floor: | $150,000 |
Eligibility
| Eligible Applicants: | State governments |
| Additional Information on Eligibility: | State agencies that administer the NSLP and/or the SBP may apply. |
Additional Information
| Agency Name: | Food and Nutrition Service |
| Description: | Up to $5.5 million is anticipated in Fiscal Year 2010 for TN Training Grants. Through a competitive grants process, TN Training Grants will be funded for the period September 30, 2010- September 30, 2012. Up to $350,000 may be requested per State agency. The submission of an application does NOT guarantee funding. Funding for approved TN Training Grants will be provided through the Grant Award/Letter of Credit process, in the same manner as other Federal funds, upon receipt of a properly executed Federal-State TN Training Grant Agreement and subject to availability of funding. All TN Training Grant funds must be obligated and all activities under the TN Training Grant must be completed by September 30, 2012. |
| Link to Additional Information: | Announcement link listed above |
| Grantor Contact Information: | If you have difficulty accessing the full announcement electronically, please contact:
Leslie DavisByrd
Grants Officer Phone 703-305-2867 Email:leslieb@fns.usda.gov |
DISPLAYING: Synopsis 7
General Information
| Document Type: | Grants Notice |
| Funding Opportunity Number: | USDA-FNS-CNTN-10 |
| Funding Opportunity Title: | FY 2010 Team Nutrition Training Grant |
| Opportunity Category: | Discretionary |
| Opportunity Category Explanation: | – |
| Funding Instrument Type: | Cooperative Agreement |
| Category of Funding Activity: | Food and Nutrition |
| Category Explanation: | The purpose of this grant is for State agencies to expand and enhance their training programs that incorporate and implement the 2005 Dietary Guidelines for Americans and USDA Foods in meals served under the National School Lunch Program (NSLP) or the School Breakfast Program (SBP). States must apply Team Nutrition’s three behavior-focused strategies in their proposals:
Provide training and technical assistance to school nutrition foodservice professionals to enable them to prepare and serve nutritious meals that appeal to students. |
| Expected Number of Awards: | 30 |
| Assistance Listings: | 10.574 — Team Nutrition Grants |
| Cost Sharing or Matching Requirement: | No |
| Version: | Synopsis 7 |
| Posted Date: | Feb 25, 2010 |
| Last Updated Date: | – |
| Original Closing Date for Applications: | – |
| Current Closing Date for Applications: | Apr 30, 2010 |
| Archive Date: | May 30, 2010 |
| Estimated Total Program Funding: | $20 |
| Award Ceiling: | $350,000 |
| Award Floor: | $150,000 |
Eligibility
| Eligible Applicants: | State governments |
| Additional Information on Eligibility: | State agencies that administer the NSLP and/or the SBP may apply. |
Additional Information
| Agency Name: | Food and Nutrition Service |
| Description: | Up to $5.5 million is anticipated in Fiscal Year 2010 for TN Training Grants. Through a competitive grants process, TN Training Grants will be funded for the period September 30, 2010- September 30, 2012. Up to $350,000 may be requested per State agency. The submission of an application does NOT guarantee funding. Funding for approved TN Training Grants will be provided through the Grant Award/Letter of Credit process, in the same manner as other Federal funds, upon receipt of a properly executed Federal-State TN Training Grant Agreement and subject to availability of funding. All TN Training Grant funds must be obligated and all activities under the TN Training Grant must be completed by September 30, 2012. |
| Link to Additional Information: | Announcement link listed above |
| Grantor Contact Information: | If you have difficulty accessing the full announcement electronically, please contact:
Leslie DavisByrd
Grants Officer Phone 703-305-2867 Email:leslieb@fns.usda.gov |
DISPLAYING: Synopsis 6
General Information
| Document Type: | Grants Notice |
| Funding Opportunity Number: | USDA-FNS-CNTN-10 |
| Funding Opportunity Title: | FY 2010 Team Nutrition Training Grant |
| Opportunity Category: | Discretionary |
| Opportunity Category Explanation: | – |
| Funding Instrument Type: | Cooperative Agreement |
| Category of Funding Activity: | Food and Nutrition |
| Category Explanation: | The purpose of this grant is for State agencies to expand and enhance their training programs that incorporate and implement the 2005 Dietary Guidelines for Americans and USDA Foods in meals served under the National School Lunch Program (NSLP) or the School Breakfast Program (SBP). States must apply Team Nutrition’s three behavior-focused strategies in their proposals:
Provide training and technical assistance to school nutrition foodservice professionals to enable them to prepare and serve nutritious meals that appeal to students. |
| Expected Number of Awards: | 30 |
| Assistance Listings: | 10.574 — Team Nutrition Grants |
| Cost Sharing or Matching Requirement: | No |
| Version: | Synopsis 6 |
| Posted Date: | Feb 25, 2010 |
| Last Updated Date: | – |
| Original Closing Date for Applications: | – |
| Current Closing Date for Applications: | Apr 30, 2010 |
| Archive Date: | May 30, 2010 |
| Estimated Total Program Funding: | $20 |
| Award Ceiling: | $350,000 |
| Award Floor: | $150,000 |
Eligibility
| Eligible Applicants: | State governments |
| Additional Information on Eligibility: | State agencies that administer the NSLP and/or the SBP may apply. |
Additional Information
| Agency Name: | Food and Nutrition Service |
| Description: | Up to $5.5 million is anticipated in Fiscal Year 2010 for TN Training Grants. Through a competitive grants process, TN Training Grants will be funded for the period September 30, 2010- September 30, 2012. Up to $350,000 may be requested per State agency. The submission of an application does NOT guarantee funding. Funding for approved TN Training Grants will be provided through the Grant Award/Letter of Credit process, in the same manner as other Federal funds, upon receipt of a properly executed Federal-State TN Training Grant Agreement and subject to availability of funding. All TN Training Grant funds must be obligated and all activities under the TN Training Grant must be completed by September 30, 2012. |
| Link to Additional Information: | Announcement link listed above |
| Grantor Contact Information: | If you have difficulty accessing the full announcement electronically, please contact:
Leslie DavisByrd
Grants Officer Phone 703-305-2867 Email:leslieb@fns.usda.gov |
DISPLAYING: Synopsis 5
General Information
| Document Type: | Grants Notice |
| Funding Opportunity Number: | USDA-FNS-CNTN-10 |
| Funding Opportunity Title: | FY 2010 Team Nutrition Training Grant |
| Opportunity Category: | Discretionary |
| Opportunity Category Explanation: | – |
| Funding Instrument Type: | Cooperative Agreement |
| Category of Funding Activity: | Food and Nutrition |
| Category Explanation: | The purpose of this grant is for State agencies to expand and enhance their training programs that incorporate and implement the 2005 Dietary Guidelines for Americans and USDA Foods in meals served under the National School Lunch Program (NSLP) or the School Breakfast Program (SBP). States must apply Team Nutrition’s three behavior-focused strategies in their proposals:
Provide training and technical assistance to school nutrition foodservice professionals to enable them to prepare and serve nutritious meals that appeal to students. |
| Expected Number of Awards: | 30 |
| Assistance Listings: | 10.574 — Team Nutrition Grants |
| Cost Sharing or Matching Requirement: | No |
| Version: | Synopsis 5 |
| Posted Date: | Feb 25, 2010 |
| Last Updated Date: | – |
| Original Closing Date for Applications: | – |
| Current Closing Date for Applications: | Apr 30, 2010 |
| Archive Date: | May 30, 2010 |
| Estimated Total Program Funding: | $20 |
| Award Ceiling: | $350,000 |
| Award Floor: | $150,000 |
Eligibility
| Eligible Applicants: | State governments |
| Additional Information on Eligibility: | State agencies that administer the NSLP and/or the SBP may apply. |
Additional Information
| Agency Name: | Food and Nutrition Service |
| Description: | Up to $5.5 million is anticipated in Fiscal Year 2010 for TN Training Grants. Through a competitive grants process, TN Training Grants will be funded for the period September 30, 2010- September 30, 2012. Up to $350,000 may be requested per State agency. The submission of an application does NOT guarantee funding. Funding for approved TN Training Grants will be provided through the Grant Award/Letter of Credit process, in the same manner as other Federal funds, upon receipt of a properly executed Federal-State TN Training Grant Agreement and subject to availability of funding. All TN Training Grant funds must be obligated and all activities under the TN Training Grant must be completed by September 30, 2012. |
| Link to Additional Information: | Announcement link listed above |
| Grantor Contact Information: | If you have difficulty accessing the full announcement electronically, please contact:
Leslie DavisByrd
Grants Officer Phone 703-305-2867 Email:leslieb@fns.usda.gov |
DISPLAYING: Synopsis 4
General Information
| Document Type: | Grants Notice |
| Funding Opportunity Number: | USDA-FNS-CNTN-10 |
| Funding Opportunity Title: | FY 2010 Team Nutrition Training Grant |
| Opportunity Category: | Discretionary |
| Opportunity Category Explanation: | – |
| Funding Instrument Type: | Cooperative Agreement |
| Category of Funding Activity: | Food and Nutrition |
| Category Explanation: | The purpose of this grant is for State agencies to expand and enhance their training programs that incorporate and implement the 2005 Dietary Guidelines for Americans and USDA Foods in meals served under the National School Lunch Program (NSLP) or the School Breakfast Program (SBP). States must apply Team Nutrition’s three behavior-focused strategies in their proposals:
Provide training and technical assistance to school nutrition foodservice professionals to enable them to prepare and serve nutritious meals that appeal to students. |
| Expected Number of Awards: | 30 |
| Assistance Listings: | 10.574 — Team Nutrition Grants |
| Cost Sharing or Matching Requirement: | No |
| Version: | Synopsis 4 |
| Posted Date: | Feb 25, 2010 |
| Last Updated Date: | – |
| Original Closing Date for Applications: | – |
| Current Closing Date for Applications: | Apr 30, 2010 |
| Archive Date: | May 30, 2010 |
| Estimated Total Program Funding: | $20 |
| Award Ceiling: | $350,000 |
| Award Floor: | $150,000 |
Eligibility
| Eligible Applicants: | State governments |
| Additional Information on Eligibility: | State agencies that administer the NSLP and/or the SBP may apply. |
Additional Information
| Agency Name: | Food and Nutrition Service |
| Description: | Up to $5.5 million is anticipated in Fiscal Year 2010 for TN Training Grants. Through a competitive grants process, TN Training Grants will be funded for the period September 30, 2010- September 30, 2012. Up to $350,000 may be requested per State agency. The submission of an application does NOT guarantee funding. Funding for approved TN Training Grants will be provided through the Grant Award/Letter of Credit process, in the same manner as other Federal funds, upon receipt of a properly executed Federal-State TN Training Grant Agreement and subject to availability of funding. All TN Training Grant funds must be obligated and all activities under the TN Training Grant must be completed by September 30, 2012. |
| Link to Additional Information: | – |
| Grantor Contact Information: | If you have difficulty accessing the full announcement electronically, please contact:
Leslie DavisByrd
Grants Officer Phone 703-305-2867 Email:leslieb@fns.usda.gov |
DISPLAYING: Synopsis 3
General Information
| Document Type: | Grants Notice |
| Funding Opportunity Number: | USDA-FNS-CNTN-10 |
| Funding Opportunity Title: | FY 2010 Team Nutrition Training Grant |
| Opportunity Category: | Discretionary |
| Opportunity Category Explanation: | – |
| Funding Instrument Type: | Cooperative Agreement |
| Category of Funding Activity: | Food and Nutrition |
| Category Explanation: | The purpose of this grant is for State agencies to expand and enhance their training programs that incorporate and implement the 2005 Dietary Guidelines for Americans and USDA Foods in meals served under the National School Lunch Program (NSLP) or the School Breakfast Program (SBP). States must apply Team Nutrition’s three behavior-focused strategies in their proposals:
Provide training and technical assistance to school nutrition foodservice professionals to enable them to prepare and serve nutritious meals that appeal to students. |
| Expected Number of Awards: | 30 |
| Assistance Listings: | 10.574 — Team Nutrition Grants |
| Cost Sharing or Matching Requirement: | No |
| Version: | Synopsis 3 |
| Posted Date: | Feb 25, 2010 |
| Last Updated Date: | – |
| Original Closing Date for Applications: | – |
| Current Closing Date for Applications: | Apr 30, 2010 |
| Archive Date: | May 30, 2010 |
| Estimated Total Program Funding: | $20 |
| Award Ceiling: | $350,000 |
| Award Floor: | $150,000 |
Eligibility
| Eligible Applicants: | State governments |
| Additional Information on Eligibility: | State agencies that administer the NSLP and/or the SBP may apply. |
Additional Information
| Agency Name: | Food and Nutrition Service |
| Description: | Up to $5.5 million is anticipated in Fiscal Year 2010 for TN Training Grants. Through a competitive grants process, TN Training Grants will be funded for the period September 30, 2010- September 30, 2012. Up to $350,000 may be requested per State agency. The submission of an application does NOT guarantee funding. Funding for approved TN Training Grants will be provided through the Grant Award/Letter of Credit process, in the same manner as other Federal funds, upon receipt of a properly executed Federal-State TN Training Grant Agreement and subject to availability of funding. All TN Training Grant funds must be obligated and all activities under the TN Training Grant must be completed by September 30, 2012. |
| Link to Additional Information: | – |
| Grantor Contact Information: | If you have difficulty accessing the full announcement electronically, please contact:
Leslie DavisByrd
Grants Officer Phone 703-305-2867 Email:leslieb@fns.usda.gov |
DISPLAYING: Synopsis 2
General Information
| Document Type: | Grants Notice |
| Funding Opportunity Number: | USDA-FNS-CNTN-10 |
| Funding Opportunity Title: | FY 2010 Team Nutrition Training Grant |
| Opportunity Category: | Discretionary |
| Opportunity Category Explanation: | – |
| Funding Instrument Type: | Cooperative Agreement |
| Category of Funding Activity: | Food and Nutrition |
| Category Explanation: | The purpose of this grant is for State agencies to expand and enhance their training programs that incorporate and implement the 2005 Dietary Guidelines for Americans and USDA Foods in meals served under the National School Lunch Program (NSLP) or the School Breakfast Program (SBP). States must apply Team Nutrition’s three behavior-focused strategies in their proposals:
Provide training and technical assistance to school nutrition foodservice professionals to enable them to prepare and serve nutritious meals that appeal to students. |
| Expected Number of Awards: | 30 |
| Assistance Listings: | 10.574 — Team Nutrition Grants |
| Cost Sharing or Matching Requirement: | No |
| Version: | Synopsis 2 |
| Posted Date: | Feb 25, 2010 |
| Last Updated Date: | – |
| Original Closing Date for Applications: | – |
| Current Closing Date for Applications: | Apr 30, 2010 |
| Archive Date: | May 30, 2010 |
| Estimated Total Program Funding: | $20 |
| Award Ceiling: | $350,000 |
| Award Floor: | $150,000 |
Eligibility
| Eligible Applicants: | State governments |
| Additional Information on Eligibility: | State agencies that administer the NSLP and/or the SBP may apply. |
Additional Information
| Agency Name: | Food and Nutrition Service |
| Description: | Up to $5.5 million is anticipated in Fiscal Year 2010 for TN Training Grants. Through a competitive grants process, TN Training Grants will be funded for the period September 30, 2010- September 30, 2012. Up to $350,000 may be requested per State agency. The submission of an application does NOT guarantee funding. Funding for approved TN Training Grants will be provided through the Grant Award/Letter of Credit process, in the same manner as other Federal funds, upon receipt of a properly executed Federal-State TN Training Grant Agreement and subject to availability of funding. All TN Training Grant funds must be obligated and all activities under the TN Training Grant must be completed by September 30, 2012. |
| Link to Additional Information: | – |
| Grantor Contact Information: | If you have difficulty accessing the full announcement electronically, please contact:
Leslie DavisByrd
Grants Officer Phone 703-305-2867 Email:leslieb@fns.usda.gov |
DISPLAYING: Synopsis 1
General Information
| Document Type: | Grants Notice |
| Funding Opportunity Number: | USDA-FNS-CNTN-10 |
| Funding Opportunity Title: | FY 2010 Team Nutrition Training Grant |
| Opportunity Category: | Discretionary |
| Opportunity Category Explanation: | – |
| Funding Instrument Type: | Cooperative Agreement |
| Category of Funding Activity: | Food and Nutrition |
| Category Explanation: | The purpose of this grant is for State agencies to expand and enhance their training programs that incorporate and implement the 2005 Dietary Guidelines for Americans and USDA Foods in meals served under the National School Lunch Program (NSLP) or the School Breakfast Program (SBP). States must apply Team Nutrition’s three behavior-focused strategies in their proposals:
Provide training and technical assistance to school nutrition foodservice professionals to enable them to prepare and serve nutritious meals that appeal to students. |
| Expected Number of Awards: | 30 |
| Assistance Listings: | 10.574 — Team Nutrition Grants |
| Cost Sharing or Matching Requirement: | No |
| Version: | Synopsis 1 |
| Posted Date: | Feb 24, 2010 |
| Last Updated Date: | – |
| Original Closing Date for Applications: | – |
| Current Closing Date for Applications: | Apr 30, 2010 |
| Archive Date: | May 30, 2010 |
| Estimated Total Program Funding: | $20 |
| Award Ceiling: | $350,000 |
| Award Floor: | $150,000 |
Eligibility
| Eligible Applicants: | State governments |
| Additional Information on Eligibility: | State agencies that administer the NSLP and/or the SBP may apply. |
Additional Information
| Agency Name: | Food and Nutrition Service |
| Description: | Up to $5.5 million is anticipated in Fiscal Year 2010 for TN Training Grants. Through a competitive grants process, TN Training Grants will be funded for the period September 30, 2010- September 30, 2012. Up to $350,000 may be requested per State agency. The submission of an application does NOT guarantee funding.
Funding for approved TN Training Grants will be provided through the Grant Award/Letter of Credit process, in the same manner as other Federal funds, upon receipt of a properly executed Federal-State TN Training Grant Agreement and subject to availability of funding. All TN Training Grant funds must be obligated and all activities under the TN Training Grant must be completed by September 30, 2012. |
| Link to Additional Information: | – |
| Grantor Contact Information: | If you have difficulty accessing the full announcement electronically, please contact:
Leslie DavisByrd
Grants Officer Phone 703-305-2867 Email:leslieb@fns.usda.gov |
Related Documents
Folder 52098 Full Announcement-1 -> ad1052.pdf
Folder 52098 Full Announcement-1 -> ad1048-f-01-92.pdf
Folder 52098 Full Announcement-1 -> ad1047-f-01-92.pdf
Packages
| Agency Contact Information: | Leslie DavisByrd Grants Officer Phone 703-305-2867 Email: leslieb@fns.usda.gov |
| Who Can Apply: | Organization Applicants |
| Assistance Listing Number | Competition ID | Competition Title | Opportunity Package ID | Opening Date | Closing Date | Actions |
|---|---|---|---|---|---|---|
| 10.574 | CNTN-FY2010 | FY 2010 Team Nutrition Training Grant | PKG00016683 | Feb 24, 2010 | Apr 30, 2010 | View |
Package 1
Mandatory forms
52098 SF424_Mandatory-1.1.pdf
52098 SF424A-1.0.pdf
52098 Mandatory_SF424B-1.1.pdf
52098 Other-1.0.pdf
52098 Budget-1.1.pdf
Optional forms
52098 Attachments-1.0.pdf
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